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Butter Toffee Cookies

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“Butter Toffee Cookies.... what a wonderful indulgence!”
READY IN:
22mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together flour and baking soda.
  3. Cream together butter, sugar, brown sugar, and vanilla.
  4. Add eggs one at a time.
  5. Add toffee pieces to mixture.
  6. Mix creamed mixture and dry mixture together.
  7. Use rounded tablespoon to measure dough.
  8. Place dough at least 2 inches apart on baking sheet.
  9. Bake for 10 to 12 minutes.
  10. *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

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