Butterbean Burgers
"Great vegetarian burger, better and healthier than storebought!
The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off)."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
10 patties
- Serves:
- 10
ingredients
- 4 garlic cloves
- 2 chilies
- 1 bunch cilantro
- 2 (15 ounce) cans butter beans
- 3⁄4 cup breadcrumbs
- 3 cups shredded mozzarella cheese
- 2 eggs
- salt
- pepper
- cumin
directions
- Mince the garlic.
- Finely chop the chilis.
- Chop the cilantro.
- Beat the eggs.
- Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
- Form into a ball and roll into a large sausage.
- Cut into 10 patties.
- Saute on low heat till both sides are browned. It'll take about 10 minutes.
- Dress up your burger as you like.
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