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“Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).”
READY IN:
30mins
SERVES:
10
YIELD:
10 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the garlic.
  2. Finely chop the chilis.
  3. Chop the cilantro.
  4. Beat the eggs.
  5. Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
  6. Form into a ball and roll into a large sausage.
  7. Cut into 10 patties.
  8. Saute on low heat till both sides are browned. It'll take about 10 minutes.
  9. Dress up your burger as you like.

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