“This is just how I thought butterbeer would taste. Some other recipes have milk or apple juice, but I had thought it should be bubbly, not creamy or frozen.”
READY IN:
8mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup club soda
  • 12 cup butterscotch sundae sauce
  • 12 tablespoon butter

Directions

  1. Microwave butter and topping in a 2 cup glass on high 1 to 1 1/2 minutes, till syrup is bubbly and butter is melted.
  2. Stir and cool 30 seconds.
  3. Slowly mix in soda (mixture will fizz quite a bit).
  4. Serve in 2 coffee mugs or small glasses.

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