Butterbeer Floats
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 floats
- Serves:
- 2
ingredients
- 4 tablespoons butterscotch sundae sauce
- 2 (12 ounce) cans cream soda
- 1 pint vanilla ice cream
- 1⁄2 cup fresh whipped cream
- edible gold star candy sprinkles
directions
- Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
- Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!