Butterbeer Floats

"Try this fun fall twist on the classic ice cream float."
 
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photo by Food.com photo by Food.com
Ready In:
5mins
Ingredients:
5
Yields:
2 floats
Serves:
2
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ingredients

  • 4 tablespoons butterscotch sundae sauce
  • 2 (12 ounce) cans cream soda
  • 1 pint vanilla ice cream
  • 12 cup fresh whipped cream
  • edible gold star candy sprinkles
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directions

  • Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
  • Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.

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