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“this recipe makes a lot..great for gift giving or the buffet tray”
READY IN:
20mins
YIELD:
48 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese, powdered sugar, vanilla and butter.
  2. Roll into small balls, melt chocolate coating in double boiler, over simmering water.
  3. Dip balls into coating to cover and set on waxed paper to dry.

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