“My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook milk and cornstarch over low heat until pasty.
  2. Remove from heat and cool completely.
  3. Whip butter, sugar and vanilla.
  4. Add milk and cornstarch mixture a little at a time, while whipping at high speed.
  5. Frost cooled cake.

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