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“I got this recipe from Eileen Goudge's wonderful book entitled "Something Warm from the Oven". Makes enough to frost two 8-or 9-inch layers.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the softened butter in a large bowl with an electric mixer.
  2. Gradually add sifted confectioners'sugar, beating well.
  3. Add vanilla and 1 tablespoon of half-and-half, beating until frosting is spreading consistency. If it is too thick, add more half-and-half as you continue beating, until spreading consistency.

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