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“A delicious buttercream frosting my grandma found in a magazine. I had to make a cake for my friend's birthday, so I asked her for a buttercream frosting. It's just so easy to make, plus its delicious! Now whenever I need to ice a cake or cupcakes, I use this recipe! Enjoy!”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3 cups icing sugar, butter, shortening, 4 tablespoons milk, and vanilla.
  2. Beat with an electric mixer until smooth.
  3. Add remaining icing sugar, and beat until light and fluffy.
  4. Add more milk 1 tablespoons at a time, as needed, for good spreading consistency.
  5. If needed, add food colouring to make coloured icing.
  6. Spread onto cake or cupcakes.
  7. Enjoy!

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