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“I tried to replicate the buttercream from the Good Housekeeping cookbook, mainly because the book fell apart & the page got lost. I made this for my father's birthday cake, w/ the addition of coconut extract in place of vanilla. Very good.”
READY IN:
10mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Using whisk attachment on mixer, beat together butter & sugar until well combined.
  2. 2. Add milk, vanilla & salt.
  3. 3. Beat until fluffy & spreadable, about seven minutes.

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