Buttercream Frosting
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups icing sugar
- 2 tablespoons milk
directions
- 1. Have butter and milk at room temperature.
- 2. Place butter in small bowl of electric mixer and beat until butter is as white as possible.
- 3. Gradually add about half the sifted icing sugar, beating constantly.
- 4. Beat in the remaining icing sugar.
- 5. Mixture should be smooth and easy to spread with a spatula. Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency.
-
Variations:
- Chocolate: make up the basic recipe and add 2 tablespoons sifted cocoa powder to the icing sugar.
- Brandy: add two tablespoons of brandy to the mixture for a beautify brandy frosting that teams well with my fruit mince cupcakes.
- Colored: add a drop of food coloring to frosting until you reach the desired color.
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