Buttercream Frosting

"from mybakingaddiction.com"
 
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Ready In:
10mins
Ingredients:
5
Yields:
36-48 cupcakes frosted
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ingredients

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directions

  • In a large mixing bowl, cream butter until fluffy. Slowly add in icing sugar and continue creaming until well blended.
  • Add salt, vanilla and 3 tbsp cream. Blend on low until moistened. Add an additional 1-3 tbsp cream until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.
  • 1/4 recipe to frost 12 cupcakes - 1/2 c unsalted butter, pinch of salt, 3/4 tsp vanilla, 1/4 lb icing sugar, 1-1.5 tbsp cream.

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