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“from mybakingaddiction.com”
READY IN:
10mins
YIELD:
36-48 cupcakes frosted
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter until fluffy. Slowly add in icing sugar and continue creaming until well blended.
  2. Add salt, vanilla and 3 tbsp cream. Blend on low until moistened. Add an additional 1-3 tbsp cream until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.
  3. 1/4 recipe to frost 12 cupcakes - 1/2 c unsalted butter, pinch of salt, 3/4 tsp vanilla, 1/4 lb icing sugar, 1-1.5 tbsp cream.

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