“Posted by request; Sandra Lee”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces half-and-half or 1 12 ounces light cream
  • 1 ounce spiced rum (Captain Morgan)
  • 12 ounce butterscotch schnapps
  • 12 ounce vanilla Schnapps
  • ice cube
  • candy colored sprinkles

Directions

  1. In a cocktail shaker, combine half-and-half, rum, butterscotch schnapps, and vanilla schnapps; add ice.
  2. Cover and shake vigorously until very cold; strain into a chilled martini glass.
  3. Garnish with confetti sprinkles.

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