Buttercream Torte
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 2 cups vanilla wafers, crushed
- 1 cup butter, room temp
- 2 cups powdered sugar
- 1⁄2 cup maraschino cherry, chopped
- 1⁄2 teaspoon vanilla
- 4 eggs, room temp
- 1 cup whipping cream
directions
- Lightly grease a 9x9" square pan.
- Spread 1 cup of the crushed vanilla wafers in pan.
- In a bowl, cream butter until very light and fluffy. Add in the powdered sugar and beat some more. Add eggs one at a time, beating well after each. Add vanilla. Slight separation is normal. Spread this over vanilla wafers.
- Sprinkle 3/4 c of the remaining wafers over the top of this layer.
- In another bowl, beat whipping cream until thick. Fold in cherries. Spread this as the next layer.
- Sprinkle remaining wafers over the top. Cut into portions while still in the pan with a knife dipped in water. Garnish each piece with a cherry half.
- Refrigerate at least 4 hours or freeze.
RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe