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“For quick sundaes, layer the graham cracker mixture with the butterscotch filling in parfait glasses.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Combine graham cracker crumbs, 1/2 c crushed candy, melted butter and sugar in a medium bowl; mix well. Lightly grease 9 inch pie plate; press crumb mixture on bottom and up side. Bake crust until lightly golden, 12-15 minutes. Cool on wire rack.
  2. Combine brown sugar, cornstarch and salt in a medium saucepan; mix well. Add milk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat to low; simmer 2 minutes, stirring constantly. Remove from heat; stir in butterscotch chips. Cool to room temperature.
  3. Fold butterscotch mixture into whipped cream. Spoon into pie crust.
  4. Sprinkle with remaining crushed candy. Chill until well set, 4-6 hours. Store in refrigerator.

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