Buttercrunch Pie

"For quick sundaes, layer the graham cracker mixture with the butterscotch filling in parfait glasses."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350*. Combine graham cracker crumbs, 1/2 c crushed candy, melted butter and sugar in a medium bowl; mix well. Lightly grease 9 inch pie plate; press crumb mixture on bottom and up side. Bake crust until lightly golden, 12-15 minutes. Cool on wire rack.
  • Combine brown sugar, cornstarch and salt in a medium saucepan; mix well. Add milk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat to low; simmer 2 minutes, stirring constantly. Remove from heat; stir in butterscotch chips. Cool to room temperature.
  • Fold butterscotch mixture into whipped cream. Spoon into pie crust.
  • Sprinkle with remaining crushed candy. Chill until well set, 4-6 hours. Store in refrigerator.

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RECIPE SUBMITTED BY

Hi, my name is Alessandra. I love swimming, dogs, dolphins (most animals actually), cooking and my family. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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