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“The original recipe came from the instruction manual for my Powerpuff Girls waffle iron-- I altered it to my liking and cut the fat content. These would be just DIVINE for brunch, breakfast, or dessert with raspberries and/or strawberries and powdered sugar!”
READY IN:
35mins
SERVES:
6-8
YIELD:
8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Semi melt the butter on the stovetop or microwave in a sturdy bowl.
  2. Whisk the cocoa and applesauce together with the melted butter.
  3. In a large mixing bowl, combine all the other ingredients together.
  4. Add the cocoa mixture and beat again until smooth.
  5. Grease your waffle iron molds lightly and preheat.
  6. Depending on the make and capacity of your waffle iron, pour 1/2 cup-2/3 cup of batter onto the the hot greased mold. I use 2/3 cup because this waffle iron just makes a few giant swirly waffles instead of 12-15 normal sized ones.
  7. Close and bake for 2 1/2-3 1/2 minutes, remove with a metal or wooden spatula and place onto a cooling rack or individual plates to cool off.
  8. Repeat until you run out of batter- the book says 6-8 waffles, assuming they're the giant waffles from this iron, so that'd be about 20 normal size waffles!

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