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Community Pick

Buttered Baby Carrots and Sweet Peas

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“Easy, quick to put together veggie side dish. Goes well with any main course.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 12 cups baby carrots, halved lengthwise
  • 2 tablespoons butter
  • 1 12 cups frozen peas
  • 2 tablespoons water
  • 1 teaspoon sugar
  • salt and pepper

Directions

  1. In a skillet, saute carrots in butter for 5 minutes.
  2. Stir in remaining ingredients.
  3. Cover and simmer for 10 minutes or until vegetables are done.

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