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Buttered Baked Chicken and Gravy

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“This came from my sisters Church Cookbook.”
READY IN:
1hr 20mins
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip chicken in canned milk, then roll in flour, salt and pepper mix.
  2. Melt butter in shallow baking dish.
  3. Put floured chicken in pan, skin side down.
  4. Bake uncovered in hot oven, 400 degrees for 30 minutes.
  5. Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

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