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Buttered Black Walnut Ice Cream

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“This ice cream is a custard based one. Time to make does not include churning and freezing time.”
READY IN:
25mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute black walnuts in the 3 Tbs. of butter & let cool.
  2. Combine sugar,flour & salt,slowly stir in hot milk.
  3. Cook 10 minutes over low heat,stirring constantly.
  4. Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
  5. Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
  6. Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

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