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Buttered Breadcrumbs

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“Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.”
READY IN:
6mins
YIELD:
6 Tablespoons
UNITS:
Metric

Ingredients Nutrition

  • 14.79 ml butter
  • 118.29 ml soft breadcrumbs, posted separately

Directions

  1. Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
  2. If using any of the above mentioned variations add to the finshed buttered breadcrumbs.

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