“The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
  2. Add egg noodles.
  3. Cook until noodles are desired texture.
  4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

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