Buttered Fettuccine With Shrimp
"How much easier does it get than a one-pan dinner? Bon Appetit's "Too Busy to Cook" is just that! Throw a simple salad together, set the table, and you're there! Save your valuable time for more important things!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 garlic clove, minced
- 8 ounces fettuccine, freshly cooked
- 6 ounces bay shrimp
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated romano cheese
- 2 tablespoons chopped fresh parsley
- pepper
directions
- Melt butter with garlic in small saucepan over medium heat.
- Pour over fettuccine and toss.
- Add shrimp, cheeses and parsley.
- Season with pepper.
- Toss thoroughly.
- Serve immediately.
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Reviews
-
Delicious! I cut the recipe in half and used fresh shrimp that I sauteed in olive oil, garlic and added some lemon. Had along with a greek salad. Yummo! Thanks for sharing Fluffster! Linda
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
