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Buttered Fettuccini With Peas

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“Delicious made with "Three peppercorn Fettuccine", or with any pasta.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
  2. When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
  3. Serve immediately.

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