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Buttered Herb Noodles

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“From Cooking At Home. A lovely mix of herbs and egg noodles”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
  2. Drain well.
  3. Turn into large bowl.
  4. Add remaining 6 ingredients.
  5. Toss until well coated.

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