STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There is nothing like homemade noodles.....and this is the recipe to start with.”
1hr 15mins

Ingredients Nutrition


  1. In a mixing bowl, stir together the yolks, whole egg, and water.
  2. Add 3 cups of the flour and mix well to combine into a dough. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Gently knead dough into a ball. Let rest for 15 minutes.
  3. On floured surface, roll out dough to 1/16-inch thickness. Let dry for 1 hour.
  4. Cut into strips at a width you prefer (1/4 to 3/4 inch wide).
  5. Cook in boiling salted water* for 4 to 6 minutes or until tender.
  6. Drain and toss noodles with butter or margarine. Sprinkle with crushed crackers.
  7. **Note:** Instead of water, you can cook the noodles in boiling broth, if you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a