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“There is nothing like homemade noodles.....and this is the recipe to start with.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together the yolks, whole egg, and water.
  2. Add 3 cups of the flour and mix well to combine into a dough. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Gently knead dough into a ball. Let rest for 15 minutes.
  3. On floured surface, roll out dough to 1/16-inch thickness. Let dry for 1 hour.
  4. Cut into strips at a width you prefer (1/4 to 3/4 inch wide).
  5. Cook in boiling salted water* for 4 to 6 minutes or until tender.
  6. Drain and toss noodles with butter or margarine. Sprinkle with crushed crackers.
  7. **Note:** Instead of water, you can cook the noodles in boiling broth, if you like.

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