“A lovely side dish from our family cookbook. Sometimes the simple things are the best!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon finely chopped onion
  • 1 garlic clove, crushed
  • 3 tablespoons butter
  • 6 leeks, washed and trimmed and cut in half lengthwise
  • seasoning

Directions

  1. Lightly saute the onion and garlic in a little of the butter until onion mix has softened.
  2. Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.
  3. Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.
  4. Serve hot.

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