“A quick delightful dessert.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a frypan until it turns brown.
  2. Add slices of mango and saute for several minutes on each side.
  3. Remove the mango from the pan and arrange it on 2 plates.
  4. Add sugar to the butter in the pan and cook quickly until it goes syrupy.
  5. Pour the mixture over the mango slices.
  6. Serve with lime wedges.

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