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“Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups pure maple syrup
  • 14 cup softened butter
  • 1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Directions

  1. Bring maple syrup and softened butter to a boil in medium saucepan.
  2. Stir in 1 tablespoon bourbon whiskey or extract.
  3. Serve warm over crepes or pancakes.

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