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“SO easy, but SO good! Something a baby-sitter made when I was a kid and I begged my mom for afterward. Can be doctored in anyway you want or left as written and it always tastes good. I am guessing on measurements, so go with what tastes right to you.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 cup egg noodles (you could use something else if you want this is just what I use) or 1 cup rotini pasta (you could use something else if you want this is just what I use)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 tablespoons parmesan cheese (to taste)

Directions

  1. Cook noodles and drain.
  2. Add butter and melt completely.
  3. Sprinkle with cheese.
  4. I have used several different kinds of cheese and none at all, so be dangerous.

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