Buttered Noodles With Eggs and Parmesan Cheese
photo by puppitypup
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb thin noodles
- 4 eggs
- 1⁄3 cup freshly grated parmesan cheese
- 2 tablespoons parsley, chopped
- salt (to taste)
- 1⁄4 teaspoon black pepper
- 4 tablespoons butter
directions
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
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Reviews
-
Marie, this is one of those recipes that I wish I had discovered twenty years ago - so simple and so good! I turned the heat off before adding the egg mixture and stirred until it seemed done, just a minute or two. I used dried parsley too, but the flavor was still delicious! By the way, I used egg noodles rather than thin noodles. Thanks for a keeper!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.