Buttered Noodles With Fresh Sage

"Easy and delicious side dish."
 
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photo by SusieQusie photo by SusieQusie
photo by SusieQusie
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook noodles according to package directions; drain.
  • Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
  • Toss with noodles.
  • Top with parmesan cheese just before serving.

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Reviews

  1. I had some fresh sage left from the garden to use up. My amounts were not exact. I used a little extra onion, a little extra sage, and garlic salt instead of regular. I added some sliced turkey kielbasa to my husband's, which he said took it from four stars to five stars. We all had seconds!
     
  2. I had some leftover sage to use up and found this recipe. I scaled the recipe down and used udon noodles. It was tasty, but I was hoping the sage flavor would be stronger.
     
  3. Wonderful! I also added some garlic.
     
  4. So yummy and so simple. Will make this often. Made as directed and wouldn't change a thing.
     
  5. This was very simple but really good. Thanks
     
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