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Buttered Orange Cider

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“With fall fast approaching I plan to give this a try. It comes from the Sep/Oct 2005 issue of Quick Cooking, offered by Edna Hoffman.”
READY IN:
25mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine cider and orange slices.
  2. Place the allspice, cloves, cinnamon sticks, and orange peel on a double thickness of cheesecloth.
  3. Bring up corners of cloth and tie with string to form a bag.
  4. Add to pan.
  5. Bring to boil over medium heat.
  6. Reduce heat and simmer uncovered for 15-20 minutes.
  7. In small bowl, combine the butter, sugar and cinnamon.
  8. Discard the spice bag.
  9. Ladle cider into mugs.
  10. Dot with butter mixture.
  11. Serve while still hot or warm.

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