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Buttered Potato Soup (Klapsakkaa)

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“Make this creamy soup with last night's potatoes and serve it steaming hot in mugs.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, beat potatoes and milk with a whisk until smooth.
  2. Stir in half and half.
  3. Stir over medium heat until soup barely comes to a boil.
  4. Add salt and pepper to taste.
  5. Sprinkle top with a dash of allspice.
  6. Ladle into individual bowls or mugs.
  7. Garnish with parsley and 1/2 teaspoon butter.
  8. Serve immediately.

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