Buttered Prawn
"A simple Chinese cuisine."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 800 g prawns (cleaned)
- 9 tablespoons butter
- 1 stalk curry leaf
- 2 tablespoons minced garlic
- 4 large egg yolks, lightly beaten
- thinly sliced chili pepper (optional)
- salt
directions
- Heat 3 tbs of butter and fry prawn until cooked.
- Set aside.
- Add in another 6 tbs of butter into the remaining ones; heat it up.
- Stir in curry leaves until you can smell the lovely aroma, then add in garlic.
- Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
- When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.
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RECIPE SUBMITTED BY
i'm just a simple stay home mommy who loves to bake and cook. i so happen to some make side income with my passion of baking and some other stuff...so i guess i'm a home based business person? i don't know, i just do this for fun!
