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Buttered Roasted Almonds - 4g Net Carbs

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“From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 1 lb whole raw almonds (or pecans)
  • 1 12 tablespoons kosher salt

Directions

  1. Turn slow cooker to high and place butter in crock; allow butter to melt.
  2. Once melted, turn slow cooker to low.
  3. Add the nuts and stir to coat with the butter.
  4. Cover and cook on low for 2 hrs, stirring several times while cooking.
  5. When done cooking, add the salt and toss to coat.
  6. Let nuts cool, uncovered, then store in tightly sealed container.

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