STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick, easy, no fail fudge. From Pillsbury.”
READY IN:
1hr 10mins
YIELD:
64 candies
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) package butterscotch chips
  • 1 (16 ounce) canpillsbury creamy supreme vanilla frosting
  • 12 teaspoon rum extract
  • 14 teaspoon nutmeg
  • 34 cup chopped pecans

Directions

  1. Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
  2. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
  3. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
  4. Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: