Buttered Rum Pecan Cookies
- Ready In:
- 31mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 1 cup butter, softened
- 1⁄3 cup sugar
- 1 1⁄2 cups flour
- 1⁄4 cup cornstarch
- 1 1⁄2 teaspoons rum extract
- 1 cup chopped pecans, toasted
- powdered sugar, to coat
directions
- Heat oven to 325°.
- Combine butter and sugar in a large mixer bowl.
- Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
- Reduce speed to low, add the flour, cornstarch and extract.
- Beat until well mixed, about 1 minute.
- Stir in pecans by hand.
- Shape level tablespoonfuls of dough into 1-inch balls.
- Place 2-inches apart onto ungreased cookie sheets.
- Bake for 14-16 minutes or until set, pale golden but not brown.
- Cool completely.
- Place powdered sugar in small bowl.
- Roll cookies in powdered sugar, turning carefully to coat both sides.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
