STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
31mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. Combine butter and sugar in a large mixer bowl.
  3. Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
  4. Reduce speed to low, add the flour, cornstarch and extract.
  5. Beat until well mixed, about 1 minute.
  6. Stir in pecans by hand.
  7. Shape level tablespoonfuls of dough into 1-inch balls.
  8. Place 2-inches apart onto ungreased cookie sheets.
  9. Bake for 14-16 minutes or until set, pale golden but not brown.
  10. Cool completely.
  11. Place powdered sugar in small bowl.
  12. Roll cookies in powdered sugar, turning carefully to coat both sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: