Buttered Wild Mushrooms With Onion and Hot Chilis

Name: Buttered Wild Mushrooms With Onion and Hot Chilis
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 lb fresh butter; 1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin; 1 small onion, sliced into rounds (1/2 cup); 1 teaspoon salt; 2 -4 fresh hot green chili peppers, seeded and thinly sliced (to taste)

Submitted by FLKeysJen

"During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks."

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photo by FLKeysJen

Ready In:: 20mins
Ingredients:: 5
Serves:: 6

ingredients

¹⁄₄ lb fresh butter
1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin
1 small onion, sliced into rounds (1/2 cup)
1 teaspoon salt
2 -4 fresh hot green chili peppers, seeded and thinly sliced (to taste)