“From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
  2. Add rice and stir for 3 minutes.
  3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
  4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
  5. Season with salt & pepper & serve.

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