Butterfinger
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces butterscotch schnapps
- 1 1⁄2 ounces Baileys Irish Cream
- 6 ounces milk
- 1⁄2 ounce chocolate syrup
directions
- Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
- Strain into a chilled cocktail glass.
- Float the chocolate syrup on top.
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