“If you love butterfinger candy bars, you are sure to love this one!”
READY IN:
15mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • Filling
  • 4 egg yolks
  • 12 cup butter
  • 2 cups powdered sugar
  • 1 (8 ounce) container Cool Whip
  • 1 (16 ounce) box angel food cake, prepared
  • 12 butterfinger candy bars

Directions

  1. Mix filling ingredients together in a large bowl.
  2. Bake cake and let cool or use a store bought one.
  3. Cut cake into small cubes and crush candy bars.
  4. Layer in a nice bowl as follows:
  5. Cake.
  6. Candy bars.
  7. filling.
  8. Layer about 3 times.
  9. Place in the refrigerator to chill for several hours.
  10. Store leftovers in the refrigerator.

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