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Butterfinger Candy

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“Tastes like the real thing. It so easy with only 3 ingredients.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
32 squares
UNITS:
US

Ingredients Nutrition

  • 1 lb candy corn
  • 1 (16 ounce) jar creamy peanut butter
  • 1 (16 ounce) package chocolate almond bark
  • candy coating

Directions

  1. Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
  2. Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
  3. Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
  4. Melt almond bark. Dip squares. Place on wax paper until set.

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