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“these are really good..not exactly sure about the quantity because I tend to make my cookies slightly larger than called for I use a cookie scoop and just change the time accordingly..”
1hr 12mins
18 cookies

Ingredients Nutrition

  • 13 cup Crisco
  • 34 cup sugar
  • 1 large egg
  • 12 teaspoon baking soda
  • 1 13 cups flour
  • 14 teaspoon salt
  • 2 ounces butterfinger candy bars, chopped


  1. cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.
  2. chop candy bar into rather small pieces.
  3. sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --
  4. chill for about 1 hour and then drop onto greased cookie sheets.
  5. bake at 350* for about 12 not overbake.most cookies will continue to bake after removing from oven for just a bit -- .

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