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“Adapted from Shugary Sweets”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, crisco, peanut butter and brown sugar until creamy.
  2. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly.
  3. Fold in chopped candy bars.
  4. Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern.
  5. Bake in a 375 degree oven for about 10 minutes. Enjoy!

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