Butterfinger Cookies

Name: Butterfinger Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1/2 cup butter, cold; 1/2 cup Butter Flavor Crisco; 1 cup creamy peanut butter; 2 1/4 cups brown sugar; 2 teaspoons vanilla extract; 1/3 cup milk; 2 eggs; 3 1/2 cups flour; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 12 1/2 ounces miniature butterfinger candy bars, chopped or 18 miniature butterfinger candy bars

Submitted by Air Force Mama

"Adapted from Shugary Sweets"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 24

ingredients

¹⁄₂ cup butter, cold
¹⁄₂ cup Butter Flavor Crisco
1 cup creamy peanut butter
2 ¹⁄₄ cups brown sugar
2 teaspoons vanilla extract
¹⁄₃ cup milk
2 eggs
3 ¹⁄₂ cups flour
1 teaspoon salt
1 ¹⁄₂ teaspoons baking soda
12 ¹⁄₂ ounces miniature butterfinger candy bars, chopped or 18 miniature butterfinger candy bars

directions

Beat butter, crisco, peanut butter and brown sugar until creamy.
Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly.
Fold in chopped candy bars.
Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern.
Bake in a 375 degree oven for about 10 minutes. Enjoy!