Butterfinger Cookies

"Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around."
 
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photo by Nikki Kate photo by Nikki Kate
photo by Nikki Kate
photo by Nikki Kate photo by Nikki Kate
Ready In:
25mins
Ingredients:
7
Yields:
24 cookies
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ingredients

  • 1 34 cups flour
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 34 cup sugar
  • 12 cup butter
  • 1 large egg
  • 1 cup coarsly chopped butterfinger candy bar (about 3 bars)
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directions

  • Preheat oven to 375.
  • Combine flour, baking soda and salt in small bowl.
  • Set aside.
  • Beat sugar and butter in mixer bowl until creamy.
  • Beat in egg.
  • Gradually add flour mixture.
  • Hand stir in butterfingers.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.

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Reviews

  1. Simple to make, delightful to eat. My only problem is it just doesn't make enough cookies! Thanks for sharing this recipe podapo!
     
  2. The cookies tasted delicious. Mine were a little dry and hard.
     
  3. I made these for my cookie exchange. I used the smallest cookie scoop from Pampered Chef, and cut the baking time down a minute or two, and that worked great. It was very easy, and I had everything on hand but the butterfingers. Thank you for sharing this wonderful recipe.
     
  4. Very simple to make! These have a flavor that is a cross between a caramel cookie and a peanut-butter cookie. Excellent! Make plenty, no doubt they'll disappear! Thanks for the recipe!
     
  5. My husbands new favorite cookie. These are fantastic. I made as directed, except used a whle bag of fun size bars....probably more than a cup.
     
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