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Butterfinger Ice Cream

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“This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!”
READY IN:
10mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sweetened condensed milk and peanut butter together until smooth.
  2. Chop candy bars and stir in .
  3. Add milk and whipping cream.
  4. Pour into ice cream freezer. If not to fill-line add more milk.
  5. Freeze according to manufacturer's directions.

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