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“Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
  2. Pour into ice cream freezer container, adding water to fill line.
  3. Freeze using manufacturer's instructions.

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