Butterfinger Ice Cream Shake

"Lordy, Lordy good!"
 
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photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
photo by Alana Kysar Fix Fe
photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 cups ice cream
  • 1 cup milk
  • 2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
  • whipped cream (optional)
  • Butterfinger bar, crumbs for topping (optional)
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directions

  • Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don’t over mix or you will have no Butterfinger chunks.
  • Top with whipped cream and additional crushed Butterfinger.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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