Butterfinger Popcorn Balls

“A fun recipe to make with the kids and so Yummy!”
READY IN:
30mins
YIELD:
6 popcorn balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine popcorn and chopped butterfinger bars in a large bowl.
  2. Melt butter in medium saucepan over low heat.
  3. Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  4. Pour over popcorn mixture and quickly toss to coat well.
  5. Spray hands with nonstick cooking spray and form mixture into six 3" balls.
  6. Place on wax paper to cool.
  7. Store in airtight container.

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