Butterfinger Popcorn Balls

"A fun recipe to make with the kids and so Yummy!"
 
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Ready In:
30mins
Ingredients:
4
Yields:
6 popcorn balls
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ingredients

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directions

  • Combine popcorn and chopped butterfinger bars in a large bowl.
  • Melt butter in medium saucepan over low heat.
  • Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  • Pour over popcorn mixture and quickly toss to coat well.
  • Spray hands with nonstick cooking spray and form mixture into six 3" balls.
  • Place on wax paper to cool.
  • Store in airtight container.

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Reviews

  1. Excellent! Very yummy and easy to make! No changes or ANYTHING needed! -Chef Mackenzie #14 ^-^-^-^-^-^
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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