Butterflied Leg of Lamb Masala

“This recipe is quite flexible & can also be done on the BBQ. When I made this I didn't have any mint so just added a few teaspoons of mint sauce instead. Was really tasty served with Aaloo Mattar ( Indian-Style Peas and Potatoes) and pappadams! Sorry about the poor photo, forgot to take it before we ate so photo is of leftovers.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except lamb together.
  2. Spread marinade over top & bottom of lamb and allow to marinade for at least 30 minutes.
  3. Cook at 180 C for approx 1 hour or to preferred.
  4. taste.
  5. Serve cut into thick slices.

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